Steps to Make Perfect Baked Mushroom and Cheese Dip

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked mushroom and cheese dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mushroom and Cheese Dip is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Mushroom and Cheese Dip is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked mushroom and cheese dip using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mushroom and Cheese Dip:

1. Get 1 Tbs Butter
2. Take 1/2 Tbs Olive oil
3. Prepare 10 oz Mushrooms (sliced)
4. Get 1 Tbs Italian seasoning
5. Get 2 cloves Garlic (minced)
6. Get 1/2 Cup White wine (dry)
7. Take 1/4 tsp Sea Salt
8. Prepare 1/2 tsp Black Pepper
9. Make ready 10 oz Monterey Jack Cheese

Instructions to make Baked Mushroom and Cheese Dip:

1. In a large skillet and Butter, oil, and mushrooms. Cook mushrooms till browned.
2. Add the Italian seasoning and garlic, cook for 2 minutes.
3. Add white wine and cook until wine is reduced by half
4. Add cheese, salt, and pepper. Cook on medium heat till cheese is melted. Transfer to oven and broil on medium high until cheese is bubbly and slightly brown.
5. Serve hot with sliced crusty bread

So that is going to wrap this up for this special food baked mushroom and cheese dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!