Simple Way to Make Award-winning Mushroom Chicken Cheese Baked Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Chicken Cheese Baked Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mushroom Chicken Cheese Baked Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

1. Prepare 1 cup rice
2. Get 300 gm chicken breast (cubed)
3. Make ready 200 gm fresh mushrooms (cubed)
4. Prepare to taste Pepper, salt, paprika
5. Prepare 1 cup cheese (mozzarella) (cubed)
6. Make ready 3 tbsp grated cheese
7. Make ready Butter

Instructions to make Mushroom Chicken Cheese Baked Rice:

1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5. Serve hot. Enjoy!

So that is going to wrap this up with this special food mushroom chicken cheese baked rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!