Recipe of Perfect Veggie Cream Cheese-Homemade
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PREP TIMEPT24M
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COOK TIMEPT50M
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DATE02/08/2020
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NUTRITION240 calories
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veggie cream cheese-homemade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Cream Cheese-Homemade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie Cream Cheese-Homemade is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook veggie cream cheese-homemade using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Cream Cheese-Homemade:
- Take 8 oz Cream Cheese
- Get 1 envelope Ranch Mix
- Get 1 medium Carrot-grated
- Take 1/2 can Black Olives-diced
- Make ready 1 small Red Pepper-diced
- Make ready 1 small Green Pepper-diced
Steps to make Veggie Cream Cheese-Homemade:
- Soften cream cheese, add your ranch mix powder and add all veggies. Refrigerate. Use on toasted bagels, English muffins, toast or crackers.
So that is going to wrap this up for this exceptional food veggie cream cheese-homemade recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!