Simple Way to Make Favorite Baked Macaroni & Cheese
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PREP TIMEPT11M
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COOK TIMEPT36M
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DATE11/10/2020
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NUTRITION281 calories
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked macaroni & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked Macaroni & Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Make ready Mac & Cheese
- Get 3 cup Elbow Pasta
- Take 1/2 cup Sharp Chedder Cheese
- Get 1/2 cup Havarti
- Get 1/2 cup Smoked Gouda
- Prepare 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Plain Greek Yogurt
- Take 1/2 cup Cream Cheese
- Get 4 tbsp Butter
- Make ready 4 tbsp Flour
- Get 2 cup Milk
- Make ready Salt
- Prepare Black Pepper
- Get Paprika
- Take 1/4 tsp Dry Mustard
- Get 1 lb Bacon
- Get Bread Topping
- Prepare 6 slice Potato Bread
- Take 1/2 stick Butter (Melted)
- Prepare 1/4 cup Grated Parmesan Cheese
Instructions to make Baked Macaroni & Cheese:
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
So that’s going to wrap this up with this special food baked macaroni & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!