Simple Way to Make Quick Spinach corn pea cheese baked balls

  • PREP TIME
    PT31M
  • COOK TIME
    PT37M
  • DATE
    07/06/2020
  • NUTRITION
    140 calories

Spinach corn pea cheese baked balls

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spinach corn pea cheese baked balls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach corn pea cheese baked balls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach corn pea cheese baked balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach corn pea cheese baked balls:
  1. Get 50 gm spinach
  2. Take 1/2 cup green peas
  3. Take 1/2 cup corn
  4. Get 2 processed cheese cubes
  5. Take 1 mashed boiled potatoes
  6. Take 8-10 cashews
  7. Prepare 1 tsp Small sliced ginger
  8. Prepare to taste Salt
  9. Take 1/2 tsp Red chilli powder
  10. Take 1 tsp kitchen king masala
  11. Prepare 3 tsp cornflour
  12. Take 1 cup semolina
  13. Make ready 50 gm sesame seeds
Steps to make Spinach corn pea cheese baked balls:
  1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
  2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
  3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
  4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
  5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
  6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
  7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

So that’s going to wrap this up with this exceptional food spinach corn pea cheese baked balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!