Step-by-Step Guide to Make Super Quick Homemade TL's Pineapple Cream Cheese Cobbler

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tl's pineapple cream cheese cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. TL's Pineapple Cream Cheese Cobbler is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:

1. Make ready 1/2 cup butter melted
2. Get 1 cup granulated sugar
3. Get 1 cup all-purpose flour
4. Prepare 1 cup milk
5. Get 2 tsp baking powder
6. Get 1/2 tsp salt ( i use sea salt)
7. Take 1 egg lightly beaten
8. Make ready 2 can pineapple chunks drained
9. Get 1 packages (8 oz) cream cheese

Instructions to make TL's Pineapple Cream Cheese Cobbler:

1. Melt butter and add to 9x13 glass pan.
2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

So that’s going to wrap it up with this exceptional food tl's pineapple cream cheese cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!