Simple Way to Prepare Perfect Lemony Cream Cheese Muffins with Streusel Topping

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemony cream cheese muffins with streusel topping. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lemony Cream Cheese Muffins with Streusel Topping is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemony Cream Cheese Muffins with Streusel Topping is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lemony cream cheese muffins with streusel topping using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemony Cream Cheese Muffins with Streusel Topping:

1. Get 3 1/2 cup all-purpose flour
2. Get 1 cup granulated sugar
3. Get 4 tsp baking powder
4. Take 1 tsp salt
5. Get 2/3 cup milk
6. Make ready 2 large eggs
7. Take 1/2 cup vegetable oil
8. Prepare 8 oz cream cheese, softened
9. Get 1/4 cup butter, softened
10. Get 1 lemon plus zest (can use concentrated lemon juice)
11. Get 1 You can always use more lemon if desired. Just add to suit your taste

Steps to make Lemony Cream Cheese Muffins with Streusel Topping:

1. Preheat oven to 375°F.
2. Muffins:
3. Line your muffin tin with liners.
4. In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
5. In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
6. Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
7. Fill lined muffin tins almost full of batter.
8. Streusel topping::
9. 1/2 cup all purpose flour
10. 1/4 cup softened butter
11. 1 cup sugar
12. Mix ingredients until crumbly. Generously top each muffin with streusel topping.
13. Bake 25-30 minutes.

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