Step-by-Step Guide to Make Perfect Creamy Rotel and Velveeta Dip

  • PREP TIME
    PT35M
  • COOK TIME
    PT46M
  • DATE
    10/08/2020
  • NUTRITION
    277 calories

Creamy Rotel and Velveeta Dip

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy rotel and velveeta dip. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Rotel and Velveeta Dip is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Rotel and Velveeta Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy rotel and velveeta dip using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotel and Velveeta Dip:
  1. Take 2 lb loaf of Velveeta Cheese ( white or original )
  2. Prepare 1 lb lean ground beef, chuck or ground round
  3. Make ready 1 lb roll of breakfast sausage
  4. Get 1 onion, chopped
  5. Make ready 2 can Hot or mild Rotel tomatoes with green chilies, drained
  6. Prepare 1 tsp ground black pepper
Steps to make Creamy Rotel and Velveeta Dip:
  1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
  2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
  3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
  4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
  5. Keep on low temperature and serve warm with favorite chips or corn chips.
  6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
  7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners.

So that is going to wrap it up for this exceptional food creamy rotel and velveeta dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!