Easiest Way to Make Super Quick Homemade Baked Kabocha with Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked kabocha with cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Kabocha with Cheese is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Kabocha with Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked kabocha with cheese using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Kabocha with Cheese:

1. Make ready 1 Mixed cheese, as needed
2. Get 1 Panko, as needed
3. Make ready 1 cm -wide chunks, Kabocha squash

Steps to make Baked Kabocha with Cheese:

1. Cut the kabocha into 1cm pieces, wrap and microwave until soft. (1 minute at 500w)
2. Cut the softened kabocha into suitable sizes.
3. Put in an aluminum cup and top with cheese and panko.
4. Bake in the toaster for 4 minutes until the cheese has melted and the panko are golden.

So that is going to wrap this up with this exceptional food baked kabocha with cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!