Recipe of Award-winning Cream cheese Flan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese flan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese Flan is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cream cheese Flan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese flan using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream cheese Flan:

1. Prepare 1 can of evaporated milk
2. Take 1 can of condensed milk
3. Make ready 4 eggs
4. Prepare 1 cup of sugar (for caramel)
5. Make ready 1 tsp. vanilla extract
6. Take 1 pkg. (8 ounces) cream cheese at room temp.
7. Get 1/2 tsp. of lime zest

Instructions to make Cream cheese Flan:

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so.
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal.
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours.

So that’s going to wrap this up for this exceptional food cream cheese flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!