How to Make Any-night-of-the-week Baked mac and cheese
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PREP TIMEPT22M
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COOK TIMEPT36M
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DATE29/08/2020
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NUTRITION134 calories
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mac and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked mac and cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked mac and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked mac and cheese:
- Prepare 1 box penne pasta
- Prepare 1 small box Velveeta cheese
- Prepare 1 small carton heavy whipping cream
- Take 1 small bag shredded mild cheddar cheese
- Take 1 small bag shredded colby jack cheese
- Make ready 1 salt (to taste)
- Prepare 1 pepper (to taste)
Instructions to make Baked mac and cheese:
- Bring water to boil, following directions for pasta. Add pinch of salt to the water
- Once water is boiling, add pasta
- Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
- Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
- Once pasta has finished, drain and pour into baking dish.
- Pour melted cheese mixture over pasta, coating evenly.
- Add both bags of shredded cheess , covering the pasta and cheese sauce.
- Bake at 375° until top starts to brown and cheese is bubbling around the edges
So that’s going to wrap this up with this exceptional food baked mac and cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!