Step-by-Step Guide to Make Award-winning Cottage Cheese and Spinach Casserole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottage cheese and spinach casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Cheese and Spinach Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cottage Cheese and Spinach Casserole is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cottage cheese and spinach casserole using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese and Spinach Casserole:

1. Make ready 10 oz frozen spinach, thawed and drained
2. Prepare 5 eggs
3. Prepare 1 tsp parsley, dried
4. Get 1/2 tsp coriander
5. Take 2 cup cottage cheese

Instructions to make Cottage Cheese and Spinach Casserole:

1. Heart oven to 350°F
2. Beat eggs and add remaining ingredients and mix well.
3. Pour into a greased 2 quart baking dish.
4. Bake at 350°F for 45 minutes or until set.
5. Let cool for 5 minutes before serving.

So that’s going to wrap it up with this special food cottage cheese and spinach casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!