Recipe of Award-winning Ham and Cheese Potato Soup
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PREP TIMEPT16M
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COOK TIMEPT46M
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DATE18/07/2020
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NUTRITION278 calories
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cheese potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Cheese Potato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ham and Cheese Potato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Make ready 1 small onion, diced
- Prepare 2 stalks celery, diced small
- Take 6 baby carrots, diced small
- Prepare 1/2 lb deli ham, diced small
- Make ready 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Take 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Take Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up with this exceptional food ham and cheese potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!