How to Prepare Quick Robin's Baked Mac & Cheese

  • PREP TIME
    PT28M
  • COOK TIME
    PT42M
  • DATE
    30/05/2020
  • NUTRITION
    106 calories

Robin's Baked Mac & Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, robin's baked mac & cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Robin's Baked Mac & Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Robin's Baked Mac & Cheese is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have robin's baked mac & cheese using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Robin's Baked Mac & Cheese:
  1. Get 2 1/2 cup Macaroni, Penne, or Other Pasta
  2. Get 2 1/2 cup Whole Milk
  3. Prepare 3 cup Grated Mature Cheddar Cheese
  4. Get 3 tbsp Salted Butter
  5. Make ready 1/4 cup Plain Flour
  6. Get 1 tsp English Mustard
  7. Take 1/2 tsp Salt
  8. Make ready 1/4 tsp Pepper
  9. Make ready 1 dash Paprika
Instructions to make Robin's Baked Mac & Cheese:
  1. Note: I always double this recipe and it still turns out great.
  2. Preheat oven to 375°F. Grate cheese and set aside.
  3. Boil pasta until al dente. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.
  4. Over medium heat melt salted butter in a sauce pan. Add mustard and dry ingredients, stirring for 2 minutes. Pour in milk and whisk for 10 minutes until thickened. Add 2 cups of cheese into the sauce until melted.
  5. Pour sauce over the pasta and stir.
  6. Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.
  7. Bake for 30 minutes or until top is bubbling and browned.

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