Steps to Make Ultimate Baked Faux "Mac" and Cheese

  • PREP TIME
    PT32M
  • COOK TIME
    PT32M
  • DATE
    31/08/2020
  • NUTRITION
    226 calories

Baked Faux "Mac" and Cheese

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked faux "mac" and cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Faux "Mac" and Cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baked Faux "Mac" and Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked faux "mac" and cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Faux "Mac" and Cheese:
  1. Get 1 head cauliflower
  2. Take 1 pound cheese (I used cheddar and pepper jack)
  3. Get 1/2 cup milk (I used cashew)
  4. Prepare 1 medium onion, diced
  5. Prepare 1/2 pound deli ham
  6. Make ready 3 medium carrots, shredded
  7. Take 2 Tbs spicy mustard
  8. Take 2 cups cracker crumbs
Instructions to make Baked Faux "Mac" and Cheese:
  1. Chop and steam cauliflower until very tender. Drain well and mash with fork, set aside.
  2. Preheat oven to 400°
  3. In sauce pan, add milk, cheese and mustard. Melt cheese over low heat.
  4. In 9x13 greased baking dish, add onion, carrot and chopped ham.
  5. Once cheese is melted, mix in cauliflower and pour into baking dish. Mix thoroughly.
  6. Top with crackers, cover baking dish with foil and bake 45 minutes.

So that is going to wrap this up with this exceptional food baked faux "mac" and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!