Steps to Make Super Quick Homemade Palak Chole Cheese Fitters......Baked
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PREP TIMEPT23M
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COOK TIMEPT34M
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DATE05/08/2020
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NUTRITION158 calories
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak chole cheese fitters……baked. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak Chole Cheese Fitters……Baked is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Palak Chole Cheese Fitters……Baked is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have palak chole cheese fitters……baked using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak Chole Cheese Fitters……Baked:
- Make ready 2 bunch spinach
- Prepare 1 cup soaked chickpeas
- Prepare 1 tsp salt or according to your taste
- Prepare 1 tsp cumin seeds
- Make ready 4-5 green chilies
- Get 2 garlic
- Get 4-5 slices bread crumbs
- Get 8-10 cheese cubes
- Make ready 2 tsp gram flours
- Make ready 1 tsp corn flour
- Get 1/4 tsp turmeric powder
Instructions to make Palak Chole Cheese Fitters……Baked:
- Wash and cut the spinach.Now make a paste of all ingredients except gram flour and corn flour.
- Now add the gram flour and corn flour on it and mix well.Now cook the paste for 5 minutes with 1 tsp oil.Till water remove.
- Now make a small balls and keep the cheese cube inside and cover it nicely.Roll over in bread crumbs….keep it in baking tray…brush with oil.
- Bake it for 25 to 30 minutes in 150 to160 degree celcius.Remove and keep in plate and enjoy the evening baking snacks…
So that is going to wrap it up with this special food palak chole cheese fitters……baked recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!