How to Make Super Quick Homemade Kadhai Paneer Restaurant Style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kadhai paneer restaurant style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kadhai Paneer Restaurant Style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kadhai Paneer Restaurant Style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadhai paneer restaurant style using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kadhai Paneer Restaurant Style:

1. Make ready 200 gm Cottage Cheese (paneer)
2. Make ready 100 gm Curd
3. Prepare 2-3 Onion
4. Get 3-4 Tomato
5. Take 2-4 green chilli
6. Get 5-6 Garlic
7. Make ready 1/2 inch Ginger
8. Get 2 tbsp Coriander whole
9. Prepare 2 piece Cinnamon
10. Take 1 Black Cardamon
11. Take 1/2 tsp Red chilli powder
12. Make ready 1/2 tsp Red Kashmiri Chilli Powder (for colour)
13. Get 1/2 tsp Coriander Powder
14. Prepare 1/2 tsp Turmeric powder
15. Make ready 1/2 tsp Black Paper Powder
16. Make ready to taste Salt
17. Prepare as needed Fresh green Coriander and creame for garnishing

Steps to make Kadhai Paneer Restaurant Style:

1. Saute the pieces of paneer in a nonstick pan or grilled direct on heat till it turn little red. Keep aside.
2. Now take big pieces of capsicum and onion and do the same and keep them aside.
3. Now take a pan Add whole Coriander, Cinnamon, CRUSHED- Big black Cardamon, Garlic, Red chilli Powder, Red Kashmiri Chilli Powder and mix for a mint.
4. Make paste of 2 onion and Ginger, add it in the same pan and Saute till golden brown.
5. Add paste of tomatoes (readymade tomato puree can also be use) Saute for more next 10 mint.
6. Add salt, turmeric powder, Coriander powder, black paper powder.
7. Now add smooth paste of Curd and mix for 5 mints
8. Now add Paneer, green chilli, capsicum, onion pieces one by one and Saute.
9. Kadhai Paneer is ready
10. Garnish with fresh green Coriander.
11. Serve hot with Any Indian Bread or Rice
12. I have made it oil free. Grill Paneer, Capsicum and onion in a microwave or Saute them in a non stick pan.

So that is going to wrap it up with this exceptional food kadhai paneer restaurant style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!