Simple Way to Prepare Super Quick Homemade Baked Manchego cheesecake with a membrillo topping

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked manchego cheesecake with a membrillo topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Manchego cheesecake with a membrillo topping is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Manchego cheesecake with a membrillo topping is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked manchego cheesecake with a membrillo topping using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Manchego cheesecake with a membrillo topping:

1. Take 300 g Manchego Cheese
2. Get 280 g sugar
3. Make ready 85 g cornflour
4. Get 6 eggs
5. Get 100 g double cream
6. Get 300 g mascarpone
7. Get 125 g membrillo
8. Take 20 g water

Instructions to make Baked Manchego cheesecake with a membrillo topping:

1. Preheat the oven to 170 degrees and start by grating the manchego finely.
2. Put the eggs, cream, sugar, mascarpone and cornflour in the bowl with the manchego and mix well with an electric whisk
3. Prep a medium sized cake tin with a piece of baking parchment (tip: wet the baking parchment slightly, it will stick to the cake tin easily). Pour in the mixture into the cake tin and put it in the oven for one hour. Fill a tray full of water and put it at the bottom of the oven, this will make the cheesecake moist.
4. While the cheesecake is baking, put the membrillo in a saucepan with 20g of water and on a low heat, stir until the membrillo turns into a sauce. This will be used to cover the top of the cheesecake
5. Once the cheesecake is done, take it out of the cake tin but be very careful as the centre will be fairly gooey so be careful not to break it. If you prefer, wait for it to cool and then take it out. Pour the membrillo on top and leave to cool in the fridge overnight before serving

So that’s going to wrap it up for this exceptional food baked manchego cheesecake with a membrillo topping recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!