Recipe of Favorite Low Carb Cream Cheese Fudge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb cream cheese fudge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Cream Cheese Fudge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Low Carb Cream Cheese Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cream Cheese Fudge:

1. Take 1 stick butter
2. Take 2 oz Baker's unsweetened chocolate
3. Make ready 1 T vanilla
4. Prepare 1-8 oz package cream cheese, softened
5. Get 1/2 c stevia or sweetener of choice

Instructions to make Low Carb Cream Cheese Fudge:

1. In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
2. In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
3. Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.

So that is going to wrap this up with this exceptional food low carb cream cheese fudge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!