Easiest Way to Prepare Speedy Easy Baked Cheese and Veggie Twist

  • PREP TIME
    PT14M
  • COOK TIME
    PT37M
  • DATE
    14/08/2020
  • NUTRITION
    296 calories

Easy Baked Cheese and Veggie Twist

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy baked cheese and veggie twist. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Baked Cheese and Veggie Twist is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Baked Cheese and Veggie Twist is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Cheese and Veggie Twist:
  1. Take 2 Eggs
  2. Prepare 4 oz Cream Cheese, softened
  3. Prepare 1/2 cup Shredded 3-blend Italian Cheese
  4. Take 3 cup Frozen Broccoli, thawed and drained
  5. Prepare 1/2 lb Fresh Mushrooms, cut into quarters
  6. Take 1/2 cup Cherry Tomatoes, sliced in half
  7. Get 4 Green Onions, sliced
  8. Get 2 can (8 oz. each) Refrigerated Crescent Rolls
Steps to make Easy Baked Cheese and Veggie Twist:
  1. Heat oven to 375°
  2. Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
  3. Unroll dough: seperate into 16 triangles.
  4. Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
  5. Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
  6. Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).

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