Easiest Way to Make Award-winning Minced Meat and Cheese spaghetti
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PREP TIMEPT14M
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COOK TIMEPT57M
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DATE21/07/2020
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NUTRITION219 calories
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced meat and cheese spaghetti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Minced Meat and Cheese spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Minced Meat and Cheese spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Minced Meat and Cheese spaghetti:
- Take spaghetti
- Make ready 150 gr minced meat
- Make ready 50 gr cheese
- Prepare 1 tomato
- Get 1 onion
- Prepare black pepper
- Prepare salt
Steps to make Minced Meat and Cheese spaghetti:
- We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
- And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe
So that’s going to wrap it up for this special food minced meat and cheese spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!