Step-by-Step Guide to Make Favorite Lobster Mac n' Cheese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lobster mac n' cheese. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lobster Mac n' Cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lobster Mac n' Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac n' Cheese:

1. Make ready 2 lb macaroni/pasta noodles
2. Prepare 3 lobsters (cooked)
3. Take 2 cup grated mozzerella cheese
4. Make ready 2 cup grated cheddar cheese
5. Prepare 2 cup milk
6. Get 1/4 cup butter
7. Make ready 1/4 cup flour
8. Take 1 tbsp black pepper
9. Prepare 1 tbsp salt
10. Get 1/2 cup fresh parsley (chopped)

Instructions to make Lobster Mac n' Cheese:

1. Clean all the meat out of your lobsters and set aside.
2. Boil your macaroni/pasta noodles.
3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
4. Then whisk in your milk.
5. Whisk until smooth.
6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
7. Add your salt, pepper and half of your chopped parsley and stir.
8. Chop your lobster into chunks and add to cheese mixture.
9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
10. Sprinkle remaining cheese and chopped parsley on top.
11. Bake in a 350°F oven for 1 hour.

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