Steps to Prepare Homemade Light lettuce and feta cheese salad
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PREP TIMEPT20M
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COOK TIMEPT41M
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DATE07/06/2020
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NUTRITION220 calories
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light lettuce and feta cheese salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light lettuce and feta cheese salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Light lettuce and feta cheese salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook light lettuce and feta cheese salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light lettuce and feta cheese salad:
- Take 1/2 iceberg lettuce, chopped
- Prepare 1/2 curly lettuce, chopped
- Prepare 1 bunch purslane
- Get 2 cucumbers, thinly sliced
- Prepare 4 radishes, sliced
- Take 1 medium onion, sliced
- Take 2 medium tomatoes, cut into cubes
- Take 200 g light feta cheese, cubed
- Take dressing:
- Take 1 1/2 tablespoon lemon juice
- Get 1 tablespoon white vinegar, which is apple vinegar
- Prepare 3 tablespoons olive oil
- Get salt to taste
Steps to make Light lettuce and feta cheese salad:
- In a big salad bowl, mix all the vegetables together.
- For the dressing: blend all the ingredients in a small bowl. Pour the dressing over the vegetables and toss gently until salad is well coated.
- Finally add the feta cheese cubes on the top of the salad.
- Serve cold.
So that’s going to wrap it up with this special food light lettuce and feta cheese salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!