Easiest Way to Make Quick Homestyle baked macaroni and cheese
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PREP TIMEPT22M
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COOK TIMEPT59M
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DATE22/09/2020
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NUTRITION106 calories
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homestyle baked macaroni and cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homestyle baked macaroni and cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homestyle baked macaroni and cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook homestyle baked macaroni and cheese using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle baked macaroni and cheese:
- Take 16 oz pasta (something that traps the cheese)
- Get 6 tablespoons butter
- Take 1/2 cup flour
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Prepare 1 teaspoon dry mustard
- Take 1/4 teaspoon paprika
- Take 5 cups milk
- Take 5 cups cheddar cheese (or whatever cheese or cheeses you're into)
- Get 1/4 cup panko bread crumbs
Steps to make Homestyle baked macaroni and cheese:
- Boil pasta until almost done. Rinse with cool water and set aside. (Mix in just a bit of oil or butter to keep it from sticking)
- Set oven to 375
- Make a roux by melting butter on medium then adding flour, salt, pepper, and mustard, and paprika (save a bit of paprika to sprinkle on top). Stir or whisk continously for 3 minutes.
- Make a white sauce by adding the milk and stirring constantly until it's thick (about ten minutes but it will get thick).
- Turn off burner and add 4 cups cheese. Stir until smooth.
- Add sauce to noodles. Put in 9x13 dish sprayed with pam. Cover with panko and remaining cheese. Sprinkle paprika on top.
- Bake for thirty minutes or until the panko browns and is bubbly around the edges.
So that’s going to wrap this up for this exceptional food homestyle baked macaroni and cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!