Simple Way to Make Perfect Chhanar jilipi (Cottage cheese dumplings)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chhanar jilipi (Cottage cheese dumplings) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Take 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Make ready 2 tbsp suji/dry semolina
4. Prepare 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Make ready As needed Oil
7. Take Sugar
8. Take As needed Water
9. Prepare 2-3 cardamoms

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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