Simple Way to Prepare Super Quick Homemade Creamy Baked Mac & Cheese

  • PREP TIME
    PT23M
  • COOK TIME
    PT48M
  • DATE
    10/07/2020
  • NUTRITION
    146 calories

Creamy Baked Mac & Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy baked mac & cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Baked Mac & Cheese is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Baked Mac & Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Mac & Cheese:
  1. Take 1 box - elbow noodles
  2. Take 1/2 cup milk
  3. Prepare 16 oz - heavy cream
  4. Make ready 6 oz - evaporated milk
  5. Prepare 1 tbsp - sweetened condensed milk
  6. Prepare 8 oz - fresh shredded gruyere cheese
  7. Prepare 8 oz - fresh shredded sharp cheddar cheese
  8. Get 8 oz - cubed velveeta cheese
  9. Get 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
  10. Get Seasoning
  11. Get 1/2 tbsp seasoning salt
  12. Take to taste Pepper
  13. Get 1 tsp paprika
Steps to make Creamy Baked Mac & Cheese:
  1. Boil macaroni noodles el dente.
  2. Drain noodles and set aside.
  3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
  4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
  5. Add gruyere cheese untill melted, stiring constantly.
  6. Add shredded cheddar cheese and stir until well incorporated and melted.
  7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
  8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
  9. Butter a 10x12 4" deep baking dish
  10. Pour cooked noodles in to buttered baking dish.
  11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
  12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
  13. Broil uncovered until top cheese is melted and golden brown.

So that’s going to wrap it up with this special food creamy baked mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!