Simple Way to Make Quick Oven Baked Eggplants with Feta Cheese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked eggplants with feta cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Baked Eggplants with Feta Cheese is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oven Baked Eggplants with Feta Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Eggplants with Feta Cheese:

1. Get 6 Eggplants
2. Make ready 500 grams Feta Cheese
3. Get Sauce
4. Prepare 5 Fresh Tomatoes (diced)
5. Make ready 1 teaspoon Tomato Paste
6. Get 2 cloves Garlic (chopped)
7. Make ready 1/2 cup chopped Basil
8. Take 1 teaspoon Oregano
9. Take 1/2 cup Olive Oil
10. Get 1 teaspoon Sugar
11. Make ready Salt
12. Get Pepper
13. Prepare Paprika
14. Get 1 cup water

Steps to make Oven Baked Eggplants with Feta Cheese:

1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂

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