Step-by-Step Guide to Prepare Perfect Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Make ready 1 kilo mussels, cleaned
2. Take 1 box quick melt cheese, grated
3. Make ready 1/2 head garlic or more, minced
4. Make ready 1/4-1/2 bar butter, softened
5. Take 1 pot water

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

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