Recipe of Homemade Baked Mac & Cheese For Two

  • PREP TIME
    PT15M
  • COOK TIME
    PT50M
  • DATE
    28/06/2020
  • NUTRITION
    211 calories

Baked Mac & Cheese For Two

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked mac & cheese for two. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac & Cheese For Two is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Baked Mac & Cheese For Two is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese For Two:
  1. Prepare 1 1/2 cup Pasta of your choice (I used shells)
  2. Take 2 tbsp Butter
  3. Make ready 2 tbsp All purpose flour
  4. Make ready 1/2 tsp Salt
  5. Take 2 pinch Black pepper
  6. Make ready 1/4 tsp Onion powder
  7. Get 1 cup Heavy cream
  8. Prepare 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
  9. Make ready 1/4 tsp Ground mustard
  10. Get 2 dash Worcestershire sauce
  11. Get 2 tbsp Italian panko breadcrumbs
  12. Take 2 tbsp Shredded cheese
  13. Take 1 Red pepper flakes
Steps to make Baked Mac & Cheese For Two:
  1. Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
  2. Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
  3. In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
  4. Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
  5. Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.

So that is going to wrap it up for this exceptional food baked mac & cheese for two recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!