Simple Way to Prepare Award-winning Cream cheese stuffed blueberry loaf

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cream cheese stuffed blueberry loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream cheese stuffed blueberry loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. Prepare 2 cups flour
2. Get 1/2 cup white sugar
3. Prepare 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
4. Get 2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1 cup sour cream
7. Get 1/2 teaspoon salt
8. Get 1/2 cup milk
9. Take 1/4 cup oil
10. Get 1 egg
11. Prepare Filling:
12. Take 8 oz 8 oz cream cheese softened mixed with:
13. Make ready 1 tbsp 1 tablespoon powdered sugar

Instructions to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
2. Coat blueberries in the flour and lightly fold in.
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf.
5. Bake 35-45 minutes covering with foil halfway through.

So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!