Simple Way to Prepare Perfect Baked aubergine with cheese

  • PREP TIME
    PT28M
  • COOK TIME
    PT53M
  • DATE
    15/08/2020
  • NUTRITION
    158 calories

Baked aubergine with cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked aubergine with cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked aubergine with cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked aubergine with cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked aubergine with cheese:
  1. Prepare 1 aubergine, sliced lengthwise
  2. Make ready 1 carrot
  3. Get 1 hard boiled egg
  4. Make ready 1 can tuna or any preferred cooked meat
  5. Make ready to taste Salt and pepper
  6. Make ready 1 tsp olive oil
  7. Get Cheddar cheese
  8. Make ready Minced onion and garlic (optional)
Steps to make Baked aubergine with cheese:
  1. Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
  2. Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
  3. Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
  4. Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
  5. Serve and enjoy!

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