Step-by-Step Guide to Make Award-winning Cheese n garlic biscuits

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese n garlic biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese n garlic biscuits is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheese n garlic biscuits is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese n garlic biscuits:

1. Make ready 1 cup flour
2. Make ready 2 tbsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 1/2 tsp sugar
5. Get 1 cup grated cheddar cheese
6. Get 1 cup milk
7. Prepare 1/2 cup cold cubed butter
8. Prepare 1 tbsp garlic powder (or fresh garlic)
9. Make ready 2 tbsp melter butter

Instructions to make Cheese n garlic biscuits:

1. Mix dry ingredients in a bowl.
2. Cut in cubed butter until crumbly. Add cheese.
3. Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
4. Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
5. Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)

So that is going to wrap it up for this special food cheese n garlic biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!