How to Prepare Award-winning Baked veggie mac and cheese cups
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PREP TIMEPT24M
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COOK TIMEPT31M
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DATE05/10/2020
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NUTRITION162 calories
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked veggie mac and cheese cups. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked veggie mac and cheese cups is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked veggie mac and cheese cups is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook baked veggie mac and cheese cups using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked veggie mac and cheese cups:
- Make ready 3/4 cup milk
- Get 1 tablespoon butter
- Prepare 1 tablespoon all-purpose flour
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon freshly ground black pepper
- Get 8 cubes amul cheese, shredded
- Make ready 2 cups macaroni, cooked
- Take 1 cup Chopped spinach
- Prepare 1 small green bell pepper chopped
- Make ready 1/2 cup peas
- Make ready 1/4 cup bread crumbs
- Prepare 2 tablespoons italian herbs
Instructions to make Baked veggie mac and cheese cups:
- Preheat oven to 200. C. Heat the milk till lukewarm.
- Melt butter in a large skillet and saute the vegetables.
- Whisk in flour until smooth. Cook, whisking constantly for 1 minute.
- Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
- Whisk in salt, black pepper, shredded cheese; stir in pasta and Italian herbs.
- Spoon pasta mixture into greased muffin cups; top with remaining cheese, bread crumbs and sprinkle Italian herbs. Bake at 200.c for 20 minutes or until golden and crisp on top.
So that is going to wrap this up for this special food baked veggie mac and cheese cups recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!