Steps to Make Super Quick Homemade Baked Lasgana with Zucchini and Feta Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Get 1 package Lasagna or (long Pasta)
2. Prepare 4 Zucchini or Courgette
3. Make ready 250 grams Feta Cheese
4. Make ready 4 tablespoons Basil Pesto
5. Prepare 1/2 teaspoon Salt
6. Get 1 cup Grated Pasta Cheese
7. Prepare Bechamel Sauce
8. Get 4 cups Milk
9. Get 4 Tablespoons Cooking Butter
10. Get 6 Tablespoons Flour
11. Get Nutmeg (optional)
12. Get Dash Salt

Steps to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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