Simple Way to Prepare Quick Okra parmesan
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PREP TIMEPT13M
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COOK TIMEPT44M
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DATE24/07/2020
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NUTRITION285 calories
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra parmesan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Okra parmesan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook okra parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okra parmesan:
- Make ready okra
- Get 1 lb okra
- Take 1/2 cup grated parmesan cheese
- Make ready 1/4 tsp salt
- Get 1/4 tsp white pepper
- Get 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Take sauce
- Take 1/2 cup tomato paste
- Prepare 1/4 tsp whole leaf oregano
- Take 1/4 tsp celery salt
- Get 2 tbsp butter
- Make ready 1 water for thinning
- Make ready 1 tsp onion powder
- Take 1/4 tsp granulated garlic powder
- Take 1 tsp sweetener
- Make ready 1/4 tsp sweet basil
Instructions to make Okra parmesan:
- Preheat oven 425° Fahrenheit
- Mix the oregano, basil, celery salt, onion powder, garlic sweetener, and tomato paste. Melt butter in a saucepan. Add the tomato paste mixture. Add water as needed. Till its thin as you like.
- Split the okra lengthwise add salt, pepper, paprika, garlic, and in the opening, and out side of okra. Then add parmesan cheese to the opening only.
- Put okra on a baking pan put into oven.
- Bake till browned. 15-20 minutes I omited this by mistake thank you Patricia reed27 for finding it!
So that’s going to wrap it up with this special food okra parmesan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!