Easiest Way to Prepare Any-night-of-the-week Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
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PREP TIMEPT10M
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COOK TIMEPT52M
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DATE25/06/2020
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NUTRITION296 calories
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Prepare 1 kilo Aubergines/Eggplants sliced
- Make ready 1 Zucchini sliced
- Make ready 2 medium size Onions diced
- Take 1 Cinnamon stick
- Get 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
- Make ready 2 Garlic Cloves diced (optional)
- Get 1 1/2 cups Cottage Cheese
- Make ready 1/2 cup Olive Oil
- Prepare 1/2 cup Vegetable Oil
- Prepare Salt
- Make ready Sugar
- Get Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
- Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
- Crush garlic cloves….
- Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
- Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
- Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
- Kali Orexi!!!!
So that is going to wrap this up for this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!