Step-by-Step Guide to Make Any-night-of-the-week Chicken and cheese taquitos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken and cheese taquitos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and cheese taquitos is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and cheese taquitos is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and cheese taquitos:

1. Get 4 (8 inch) flour tortillas
2. Make ready I jar queso cheese dip
3. Make ready Cooked chicken, cubed or shredded
4. Make ready 1/4 lb smoked Gouda, shredded
5. Prepare Cooking spray

Instructions to make Chicken and cheese taquitos:

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer.
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!

So that’s going to wrap it up with this special food chicken and cheese taquitos recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!