How to Prepare Speedy Mashed cauliflower parmesan

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mashed cauliflower parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed cauliflower parmesan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed cauliflower parmesan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed cauliflower parmesan using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mashed cauliflower parmesan:

1. Take 2 lb cauliflower
2. Get 1/2 cup grated parmesan cheese
3. Prepare 2 tbsp butter
4. Prepare 1/2 cup heavy cream
5. Take 1/2 tsp salt
6. Make ready 1/4 tsp granulated garlic powder
7. Prepare 1 tbsp chives
8. Make ready 1 tbsp parsley

Instructions to make Mashed cauliflower parmesan:

1. Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
2. Let sit in bag 5 minutes. Then squeeze all the liquids out of the cauliflower. This is very important to do this.
3. In a pot add cauliflower, salt, cheese, and butter. Mash the cauliflower amd incorporate well.
4. Take a hand mixer and mix the cauliflower while on heat. While whipping, pour in heavy cream. Pour just a bit at the time you may not need all of it. If its to runny add a bit more cheese. Stirring occasionally.
5. Add parsley and chives stir in with a spoon. Take off heat.
6. Let sit five minutes. Serve hope you enjoy!

So that is going to wrap this up for this special food mashed cauliflower parmesan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!