Steps to Make Any-night-of-the-week Cheddar cheese sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar cheese sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheddar cheese sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheddar cheese sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cheddar cheese sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar cheese sauce:

1. Take 2 1/2 tbsp real butter
2. Prepare 1/4 small sweet yellow onion
3. Get 1 small clove garlic, crushed and minced
4. Prepare 1/4 tsp dry mustard
5. Take 1/4 cup all-purpose flour
6. Get 1 liter whole milk
7. Get 2 1/2 cup shredded sharp cheddar cheese
8. Get 1 salt and pepper to taste

Steps to make Cheddar cheese sauce:

1. Melt butter in 2 qt saucepan
2. Add finely diced onion and garlic and allow to sweat.
3. Stir in flour with wire whisk. Cook, on medium heat stirring frequently for about 5 minutes. It should not be thick.
4. Add milk slowly. About a cup at a time. Allow to thicken slightly between additions. Once all milk is added allow to heat, not boil. Add shredded cheese while stirring. Stir until cheese is melted.

So that is going to wrap this up with this exceptional food cheddar cheese sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!