Recipe of Award-winning Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, everything bagel fried onion cream cheese cheddar cheese burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook everything bagel fried onion cream cheese cheddar cheese burger using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Get 2 Everything bagels
2. Take 4 tablespoons Cream cheese
3. Make ready 2 Burgers
4. Get Cheddar cheese as mush as ur heart desires
5. Make ready Half Onion
6. Prepare Frank’s hot sauce Optional

Instructions to make Everything Bagel Fried Onion Cream cheese Cheddar Cheese Burger:

1. Put burgers in oven at 400 or fry in frying pan
2. Cut half of the onion In half rings And fry in frying pan till golden brown
3. Add cheese to burgers Until completely melted
4. Toast your 2 everything bagels and Spread cream cheese on both sides
5. Assemble Everything bagel With cheddar cheeseburger add the onions on top and Some dabs of Frank’s hot sauce and Enjoy

So that’s going to wrap it up with this special food everything bagel fried onion cream cheese cheddar cheese burger recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!