How to Prepare Quick Goat and cheddar cheese jalapeno poppers

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, goat and cheddar cheese jalapeno poppers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Goat and cheddar cheese jalapeno poppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Goat and cheddar cheese jalapeno poppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat and cheddar cheese jalapeno poppers using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Goat and cheddar cheese jalapeno poppers:

1. Get 8 large jalapenos, halved lengthwise, seeds/rib removed
2. Get Cooking spray
3. Take 1/3 C panko
4. Prepare 1 C extra sharp cheddar cheese, grated
5. Prepare 4 oz goat cheese
6. Get 1/3 C chives, minced
7. Prepare 1 clove garlic, minced
8. Prepare 1 egg, beaten

Instructions to make Goat and cheddar cheese jalapeno poppers:

1. Preheat oven to 425°. Spray the jalapenos with cooking spray. Arrange, cut side down on a baking sheet. Roast for 7 minutes, until crisp-tender. Turn over and let cool for 10 minutes.
2. Place panko in a shallow bowl or plate. In another bowl, mix both cheeses and the chives and garlic. Shape tablespoons of the mixture into football shapes and press into the jalapeno halves. Brush the cheese mixture with the egg; press each jalapeno, cheese sie down, into the panko to coat. Place on the baking sheet, panko side up.
3. Spritz with cooking spray.. Sprinkle with 1/4 tsp salt. Bake until cheese is melted, about 4 minutes. Preheat the broiler. Broil for 1-2 minutes until browned. Serves 4

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