Recipe of Award-winning Cheddar cheese Biscuits with Bacon

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheddar cheese biscuits with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheddar cheese Biscuits with Bacon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheddar cheese Biscuits with Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:

1. Get Biscuit————-
2. Take 4 cup self-rising flour
3. Make ready 1/4 cup oil
4. Make ready 1/2 teaspoon granulated garlic powder
5. Get 1-3/4 cup milk
6. Prepare 1/4 cup chopped parsley
7. Get 1/4 teaspoon salt
8. Prepare 1 cup shredded cheddar cheese
9. Take Bacon—————-
10. Take 1/3 pound Bacon sliced
11. Get Butter—————-
12. Take 1/2 cup butter
13. Take 1 teaspoon granulated garlic powder

Instructions to make Cheddar cheese Biscuits with Bacon:

1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
3. Mix well.
4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
5. Fry the bacon crisp move to a paper towel.
6. Biscuits are done.
7. Stir the butter garlic mixture and brush on top of the biscuits.
8. Split open add a light brush of garlic butter.
9. Add the bacon.
10. Serve I hope you enjoy!!

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