Steps to Prepare Award-winning Cheddar Cheese Pie

  • PREP TIME
    PT33M
  • COOK TIME
    PT53M
  • DATE
    11/07/2020
  • NUTRITION
    298 calories

Cheddar Cheese Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar cheese pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Cheese Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cheddar Cheese Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheddar cheese pie using 16 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese Pie:
  1. Make ready 2.5 cups Flour
  2. Get 180 g cold cubed unsalted Butter
  3. Make ready 8-10 tbsp cold Water
  4. Prepare Pinch Salt
  5. Take 1.5 cups grated cheddar cheese
  6. Take 1 boiled mashed Potato
  7. Get 1/4 cup chopped Olive
  8. Get 2 tbsp Butter
  9. Get 1 cup chopped Spring Onions
  10. Get 1 teaspoon Red Chilli flakes
  11. Make ready to taste Salt and pepper
  12. Prepare 1 teaspoon Vinegar
  13. Take 4 tbsp Cream
  14. Prepare 1 Egg or 4 tbsp milk wash
  15. Make ready 1 teaspoon Parsley
  16. Take 1 teaspoon oregano
Steps to make Cheddar Cheese Pie:
  1. In a bowl, mix flour, cold cubed butter and salt until crumbly
  2. Add cold water little by little until dough comes together
  3. Divide dough into 2 portions one bigger than other. cover with cling wrap
  4. Pat dough into rectangular shape and chill for 1 hour
  5. Dust surface with flour and take out bigger dough portion. Keep the second one in freezer until ready to use
  6. Roll dough into a circle bigger than pie pan
  7. Place rolled dough into greased pie pan and trim excess edges
  8. Chill crust for 30 minutes and fork all over
  9. Bake for 10-12 minutes in preheated oven at 180. keep it aside to cool
  10. In a pan, melt butter
  11. Add chopped spring onions and saute for 2-3 minutes
  12. Add vinegar and mix well
  13. Allow mixture to cool
  14. Add mashed potatoes and cream to mixture. mix well
  15. Add red chilli flakes, olives, salt and pepper. mix well
  16. Add cheddar cheese and mix well
  17. Add oregano and parsley. mix well
  18. Place mixture in prebaked crust. spread and level evenly
  19. Take out second portion of dough. Thaw for few minutes. Roll the second portion of dough into a circle as the same size of pie dish
  20. Shape the pie top as desired and Place it on cheese mixture.
  21. Give egg or milk wash to pie top
  22. Bake for 25-30 minutes until golden brown in preheated oven at 180
  23. Allow to cool for 20 minutes
  24. Demould and separate pie bottom, slice and serve warm

So that’s going to wrap this up for this exceptional food cheddar cheese pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!