How to Prepare Super Quick Homemade Sausage Cheddar Egg Muffins

  • PREP TIME
    PT20M
  • COOK TIME
    PT32M
  • DATE
    08/10/2020
  • NUTRITION
    250 calories

Sausage Cheddar Egg Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sausage cheddar egg muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sausage Cheddar Egg Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage Cheddar Egg Muffins:
  1. Take 3/4 lb Jimmy Dean hot sausage (ground)
  2. Get 1/2 cup Extra sharp cheddar cheese
  3. Get 1 tbsp butter
  4. Make ready 9 Eggs
  5. Make ready 3 tbsp Coconut Milk
  6. Get 2 tbsp Coconut Flour
  7. Make ready 1/4 tsp Baking soda
  8. Get pinch Black pepper
Steps to make Sausage Cheddar Egg Muffins:
  1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
  2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
  3. Whisk eggs, coconut milk and butter.
  4. In a separate bowl, combine coconut flour, pepper, and baking soda.
  5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
  6. Stir in cooled and crumbled sausage.
  7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
  8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
  9. Bake muffins 45 minutes at 350°F

So that’s going to wrap this up for this special food sausage cheddar egg muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!