Steps to Make Super Quick Homemade Romanian cheese doughnuts – Papanasi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, romanian cheese doughnuts – papanasi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Romanian cheese doughnuts – Papanasi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Get 300 gr (10 oz) cottage cheese, drained
2. Take 80 gr (3 oz) caster sugar
3. Take 2 gr (1 pinch) baking soda
4. Get 8 gr (1 tsp) orange zest
5. Take 100 gr (3.5 oz) plain flour
6. Make ready 14 gr (2 x.32 oz) vanilla sugar
7. Get 2 gr (1 pinch) salt
8. Take neutral flavored oil for deep fry (canola, sun flower)

Steps to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap it up for this exceptional food romanian cheese doughnuts – papanasi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!