How to Make Perfect Romanian cheese doughnuts – Papanasi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, romanian cheese doughnuts – papanasi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Romanian cheese doughnuts – Papanasi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Romanian cheese doughnuts – Papanasi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook romanian cheese doughnuts – papanasi using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Romanian cheese doughnuts – Papanasi:

1. Make ready 300 gr (10 oz) cottage cheese, drained
2. Prepare 80 gr (3 oz) caster sugar
3. Get 2 gr (1 pinch) baking soda
4. Take 8 gr (1 tsp) orange zest
5. Get 100 gr (3.5 oz) plain flour
6. Prepare 14 gr (2 x.32 oz) vanilla sugar
7. Take 2 gr (1 pinch) salt
8. Make ready neutral flavored oil for deep fry (canola, sun flower)

Instructions to make Romanian cheese doughnuts – Papanasi:

1. Check your recipe
2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs and 30 gr (1 oz) flour.
3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together.
4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it.
5. Knead just until incorporated.
6. Split the dough in 4 even pieces.
7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center.
8. Shape the dough from cutting the center into balls.
9. Pour the oil in a pan and properly heat it.
10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side.
11. Drain the doughnuts on a paper towel.
12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam.

So that is going to wrap it up for this special food romanian cheese doughnuts – papanasi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!