Steps to Make Super Quick Homemade Cheddar Cheese with Mixed Veggies
-
PREP TIMEPT25M
-
COOK TIMEPT30M
-
DATE12/09/2020
-
NUTRITION251 calories
Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheddar cheese with mixed veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Cheese with Mixed Veggies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheddar Cheese with Mixed Veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheddar cheese with mixed veggies using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Cheese with Mixed Veggies:
- Prepare 1 cup sharp cheddar cheese crumbled
- Prepare 1 pound mixed vegetables carrots, broccoli and cauliflower
- Prepare 2 tablespoons butter
- Take 1/2 teaspoon kosher salt
Instructions to make Cheddar Cheese with Mixed Veggies:
- Steam the vegetables
- To a skillet add butter and steamed vegetables.
- Sauté the vegetables in the butter and add salt. Add cheese and cover remove from heat. Let rest covered till cheese has melted. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food cheddar cheese with mixed veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!