Easiest Way to Make Quick Cheese lovers CousCous

  • PREP TIME
    PT28M
  • COOK TIME
    PT46M
  • DATE
    06/05/2020
  • NUTRITION
    275 calories

Cheese lovers CousCous

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese lovers couscous. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese lovers CousCous is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheese lovers CousCous is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cheese lovers couscous using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese lovers CousCous:
  1. Get 200 g emmental cheese
  2. Prepare 1 egg
  3. Take 70 g all-purpose flour
  4. Make ready 70 g bread crumbs
  5. Prepare Oil for frying
  6. Get For couscous
  7. Take 1 triangle cream cheese
  8. Prepare thousand island salad dressing
  9. Make ready 70 g couscous
  10. Prepare 70 ml veggie soup made of cube
Steps to make Cheese lovers CousCous:
  1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
  2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
  3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

So that is going to wrap this up for this special food cheese lovers couscous recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!