Recipe of Speedy Corn cheddar cheese biscuits

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn cheddar cheese biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Corn cheddar cheese biscuits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn cheddar cheese biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn cheddar cheese biscuits using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn cheddar cheese biscuits:

1. Prepare 1 cup cornmeal fine
2. Take 1 1/2 cup sr flour
3. Make ready 1 tbsp baking powder
4. Make ready 1 1/2 cup milk
5. Make ready 1 1/2 tsp butter
6. Take 1 1/2 cup sharp cheddar cheese grated
7. Make ready 1/2 tsp salt
8. Make ready 1/4 cup granulated garlic powder
9. Prepare 1/2 tsp ground black pepper
10. Prepare 1/4 cup sugar
11. Get 1 large egg

Steps to make Corn cheddar cheese biscuits:

1. Preheat oven 450° Fahrenheit
2. Mix all the dry ingredients mix well
3. Add egg and milk beat the egg as you mix the milk after everything is incorporated add cheddar cheese mix well
4. Spray pan with nonstick ,a big pan , spoon into place make room for 18 biscuits
5. Bake in oven 15 minutes or till done
6. Take the butter rub on top of biscuits serve immediately hope you enjoy

So that is going to wrap this up with this special food corn cheddar cheese biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!