Recipe of Homemade Egg & Cheese Toast
-
PREP TIMEPT10M
-
COOK TIMEPT56M
-
DATE12/05/2020
-
NUTRITION240 calories
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg & cheese toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Egg & Cheese Toast is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg & Cheese Toast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook egg & cheese toast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg & Cheese Toast:
- Take 4 eggs, beaten
- Get 1/4 cup grated cheese (any cheese you like)
- Get Butter
- Take 2 pieces bread loaf
Instructions to make Egg & Cheese Toast:
- Beat the eggs in a bowl, add salt
- Spread butter in the pan. Make sure that entire pan has butter. Pour the beaten egg.
- Swirl the pan so that egg covers the entire pan while getting cooked. Immediately get the two loaves of bread and dip both sides on the egg. Lay out the loaves side by side.
- Flip the cooked egg and loaves together so that the egg faces up.
- Add the grated cheese on top of the egg just above the bread.
- Fold the eggs on both sides and close the bread together with the cheese inside. Toast both sides of bread
So that is going to wrap this up for this exceptional food egg & cheese toast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!